A fter you've eaten here, man you cannot leave the city just for food. It has so many traditional stories right from the British rule to this date. I'll share some 9f my favorites coz you know, no one can cover it all. Amsavalli biriyani The hotel has been running successfully as far as my parents can remember. The place is not so tidy, but everyone goes there for taste. It still is the number one place for biriyani according to me. 2. Simmakal Konar Mess: No dish reveals Madurai’s strong affinity for mutton like the Kari (mutton) dosa at this local institution. The Konars are one of Madurai’s very own cow and goatherds; offal dishes are a big part of their menu. This triple-decker treat is built on a thick dosa, with an omelet and a layer of minced mutton. (North Veli Street, Simmakal, Madurai) I bet you've started drooling. 3. Murugan Idli Shop This idli eatery is now on every foodie’s wish list when they visit Chennai. But the Murugan Idli story began in Madurai just a